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State Championship info

STATE TEAM: Don't forget that state dinner is tonight at the Paughs' house. A couple emails have already gone out to the State Team with info, address, and gate access instructions. State dinner is for those swimmers and divers who have qualified for state and the coaches.

Swimming Prelims and Finals

Friday, February 8: State swimmers will meet in the Commons at MCHS at the end of the school day to eat sandwiches, pretzels, and water (provided by the board.) They will then board the bus to head to Georgia Tech for warm-ups. Swimmers should plan to ride the bus unless they have made other arrangements with Coach Creed. We will have a snack table on deck with a few packaged snacks and water bottles. We recommend swimmers bring their own Gatorade and other food they might want to hold them through the evening.

Saturday, February 9: State swimmers meet at MCHS to board the bus at 2:00. Eat before you arrive. Swimmers should plan to ride the bus unless they have made other arrangements with Coach Creed. We will again have a table on deck with sandwiches, a few snacks, and water bottles. We recommend swimmers bring their own Gatorade and other food they might want to hold them through the evening. 

TICKETS AND PARKING

Thursday, February 7, 2019, 7:30 p.m.: 6-7A Diving All Rounds

Friday, February 8, 2019, 6:00 pm - 9:30 p.m.: 6-7A Swimming Prelims. The boys' events will be in the west pool (by the main scoreboard,) and the girls will swim in the east pool (by the diving well.)

Saturday, February 9, 2019, 5:30 pm - 9:30 p.m.: 6-7A Swimming Finals. Finals will be swum in one 10 lane course, the east pool (by diving well.)

Tickets to watch the State Championship are $15 each day and need to be purchased on GoFan at https://gofan.co/app/school/GHSA or through the app. 

Parking is $15 each day at the gate, or you can purchase parking for $12 each day online at https://gatech.pmreserve.com/ and print your parking pass. Be sure you choose the second session (7A division) for swimming days.

--Elizabeth Ward, secretary

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